Wild Thyme boasts a primarily vegan and vegetarian menu due to the positive environmental impacts of reducing meat consumption. We have weekly and monthly specials…the moment that a new menu goes up… already working on the next menu.”Īlthough Fleury’s experimental drive influences much of their menu, so does their commitment to not only leading a healthy lifestyle, but leaving a healthy planet. “The one constant at Wild Thyme is change,” explains Fleury. “ love to have fun with vegetarian and vegan recipes, and there is a lot of Mexican fusion.” Wild Thyme has featured menu items like ribeye and goat cheese salad for meat lovers alongside their extensive meatless options, such as a Beyond Meat beef burrito and tofu Baja quesadillas.ĭon’t grow too attached to these specials, as the chef has a knack for keeping the menu items fresh and unexpected. “Every cook has a desire to get their best stuff out to where people can try it,” says Fleury, who describes their menus as a “hodgepodge” of his favourite foods. Since then, the trio has been dedicated to broadening their horizons. Through the vision of owner and chef Joe Fleury and his partners Christina Lane and Sami Roine, this health-conscious hideaway officially opened to the public on April 9. Nestled in the food court of Victoriaville Centre lies Wild Thyme, a new restaurant that refuses to put itself in a box. Health-Conscious Caterer and Restaurant Finds Home in Victoriaville
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